Ayyoo. So I was struck by a bit of inspiration this morning. I woke up early for work, and was immediately and acutely aware of how damn chilly it was in my bedroom. As a sane person in August, I’ve been sleeping with my window cracked. That may have to end now. Anywho, the nip … Continue reading Apple Cider Muffin
Now for something a little lighter than my recent posts. These Raspberry Lime “Muffins” really aren’t-- when you throw some good ol’ butter cream frosting on top you’ve moved into cupcake territory. These taste delicious, and look great with the red raspberries below and the green zest on top. Dry bowl: 2 cups of … Continue reading Raspberry Lime “Muffins”
These delightfully fruity muffins are the special this week at my cafe. I've recently been in the mood to bake with oranges. Last week I attempted to make a Vegan Orange Flaxseed loaf-- but it needs tweaking. These Orange Mango Muffins are perfect though. And, for those of you afraid that gluten will kill you … Continue reading Gluten Free Orange Mango Muffins
These Peanut Butter and Jelly muffins are fantastic if you're not looking for anything too, too sweet. They don't have that much added sugar, just half a cup for a batch. And you'll be adding peanuts and oats in there to give it an extra oomph. But, if you're anything like me and love peanut … Continue reading Peanut Butter and Jelly Muffins
Okay, I made these Maple matcha chia muffins today today at work for the rotating special and they are goooooood. Originally, I had wanted to do just a matcha chia muffin, but I was inspired to add in maple syrup instead of white sugar after seeing the jug just sitting on the counter, waiting, teasing … Continue reading Maple Matcha Chia Muffins
These tasty Orange Pineapple Muffins are great in the middle of summer. You don’t have to add too much sugar to the mix to the let the Orange really take center stage. And stay tuned to the bottom of this post to see how you can make VEGAN Orange Pineapple Muffins. You can go a … Continue reading Orange Pineapple Muffin
Wow the title's a mouthful, huh? Well so is this bomb cheesecake, that I know you'll enjoy. Out of the ordinary equipment you’ll need for this one. Juicer. Blender. Springform pan Crust: 9 Graham Crackers 4 TBSP of melted butter ¼ cup of sugar Preheat your oven to 350 degrees. Place your … Continue reading Strawberry Kiwi Chia Cheesecake.
Crust: 9 Graham Crackers 6 TBSP of butter ¼ cup of sugar 1 TBSP of cocoa powder Preheat your oven to 350 degrees. Place your graham crackers in a ziploc bag and massage them into dust. Add the pulverised crumbs to a mixing bowl with the sugar and cocoa. Mix thoroughly. Add melted butter … Continue reading Chocolate Cheesecake.
Back at it again with more lemons and more (not cheese) cheesecakes. It's lit. Crust: 9 Graham Crackers 4 TBSP of Smart Balance vegan butter (melted) ¼ cup of sugar Pinch of cinnamon for the adventurous. Preheat your oven to 350 degrees. Place your graham crackers in a ziploc bag and massage them into … Continue reading Ginger Lemon Cheesecake
Crust: 9 Graham Crackers 4 TBSP of Smart Balance vegan butter (melted) ¼ cup of sugar Preheat your oven to 350 degrees. Just do it. Place your graham crackers in a ziploc bag and beat the hell out of them for what they did. Continue abusing them until they reach a uniform fine crumb … Continue reading Vegan Lavender Lemon Cheesecake