Lemon Chia Muffins

Lemon Chia muffin

Dry Bowl:

  • Two (2) cups of flour
  • Two to Three (2-3) TBSP of chia seeds
  • One (1) tsp of baking powder
  • One quarter (¼) tsp of baking soda
  • One half (½) tsp of salt

 

Wet Bowl

  • One half (½) cup of softened butter, or One half (½) cup of canola oil
  • One (1) cup of sugar
  • Two (2) eggs, or One half (½) cup of applesauce mixed with One (1) tsp of baking powder.
  • Zest from One (1) lemon
  • One (1) tsp of vanilla extract
  • One (1) cup of greek yogurt or One (1) cup of coconut cream

 

 

Steps

  1. Preheat the oven to 350
  2. Combine the wet ingredients in a bowl, adding the eggs last mixing them in one at a time. Mix until smooth.  
  3. Mix the dry ingredients in a separate bowl. Then add into the wet bowl. Use a rubber spatula to scrape the bottom of the bowl to fully incorporate the dry ingredients.
  4. Fill your lightly-greased muffin pan ¾ the way full and bake for 18-22 minutes. While in the oven you can whip together an optional glaze to top the muffins. When out of the oven top with glaze and zest and cool. 

 

Glaze

  • Juice from your zested lemon.
  • ½ cup of powdered sugar.  

 

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