Mango Lime Muffins

Mango Lime

Ahoy-hoy. Back with another recipe. I made this recently at work and it seemed to be well-received so I’ll share it. (It’s not an original recipe–I’m not that smart. But, I did add a few personal touches.)

 

Mango & Lime Muffins

 

Wet bowl.

 

  • 1 Egg
  • ⅓ cup of Sugar
  • 1 TBSP of Lime Zest
  • 1 cup Milk or Nondairy Milk substitute
  • ¼ cup of Vegetable Oil
  • 1 cup of Mango cut in chunks

 

Dry Bowl

  • 2 cups of Flour
  • 2 tsp Baking Powder
  • ½ tsp of Salt

 

Glaze

  • ½ cup of Powdered Sugar
  • 2 tsp of Lime Juice

 

  1. Preheat oven to 375 degrees.
  2. Combine the sugar, milk, and oil until the smooth. Mix in the egg.
  3. Zest the lime, and add 1 teaspoon into the wet bowl.
  4. In a separate bowl combine flour, baking powder, and salt.
  5. Add half of the dry bowl into the wet with the mango chunks. When smooth, add the second half.
  6. Lightly grease muffin tin and distribute the mixture evenly. Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
  7. While the muffins are in the oven, whisk the powdered sugar and lime juice into a glaze.
  8. After the muffins have a chance to cool down. Drizzle glaze on top and garnish with the rest of the lime zest.
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